Zlatý kohout restaurantis keen to serve dishes made only from the best and always fresh ingredients. Our aim is to buy in the morning and sell within the same day.
Once having visited our restaurant, you will have enjoyed traditional dishes such as the rooster au vin, prepared to the original French recipe, roasted turkey liver, or a home-made pate in bacon with pistachios.
Apart from evening menu specials, we are also offering breakfast buffet, daily menus, and a salad bar during.
- Open kitchen
- Trendy cuisine
- Exquisite wines
- Business breakfasts
- Seasonal menus
- Up-to-date, stylish design